Nutrients in Cabbage, chinese (pak-choi), raw

Vegetables and Vegetable Products

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Amount of nutrients in 100 g (grams) of Cabbage, chinese (pak-choi), raw.

NutrientAmount and UnitPercentage
Water 95.32 g 95.32%
Energy (calorie) 13 kcal
Energy (joule) 55 kJ
Protein 1.5 g 1.5%
Total lipid (fat) 0.2 g 0.2%
Ash 0.8 g 0.8%
Carbohydrate, by difference 2.18 g 2.18%
Fiber, total dietary 1 g 1%
Sugars, total 1.18 g 1.18%
Calcium, Ca 105 mg 0.10%
Iron, Fe 0.8 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 37 mg 0.04%
Potassium, K 252 mg 0.25%
Sodium, Na 65 mg 0.06%
Zinc, Zn 0.19 mg
Copper, Cu 0.021 mg
Manganese, Mn 0.159 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 45 mg 0.04%
Thiamin 0.04 mg
Riboflavin 0.07 mg
Niacin 0.5 mg
Pantothenic acid 0.088 mg
Vitamin B-6 0.194 mg
Folate, total 66 µg
Folic acid 0 µg
Folate, food 66 µg
Folate, DFE 66 µg
Choline, total 6.4 mg 0.01%
Betaine 0.3 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 223 µg
Retinol 0 µg
Carotene, beta 2681 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 4468 IU
Lycopene 0 µg
Lutein + zeaxanthin 40 µg
Vitamin E (alpha-tocopherol) 0.09 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 45.5 µg
Fatty acids, total saturated 0.027 g 0.03%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.024 g 0.02%
18:0 octadecanoic, stearic fatty acid 0.001 g
Fatty acids, total monounsaturated 0.015 g 0.02%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 0.015 g 0.02%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.096 g 0.10%
18:2 undifferentiated 0.042 g 0.04%
18:3 undifferentiated, octadecatrienoic, linolenic 0.055 g 0.06%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.015 g 0.02%
Threonine 0.049 g 0.05%
Isoleucine 0.085 g 0.08%
Leucine 0.088 g 0.09%
Lysine 0.089 g 0.09%
Methionine 0.009 g 0.01%
Cystine 0.017 g 0.02%
Phenylalanine 0.044 g 0.04%
Tyrosine 0.029 g 0.03%
Valine 0.066 g 0.07%
Arginine 0.084 g 0.08%
Histidine 0.026 g 0.03%
Alanine 0.086 g 0.09%
Aspartic acid 0.108 g 0.11%
Glutamic acid 0.36 g 0.36%
Glycine 0.043 g 0.04%
Proline 0.031 g 0.03%
Serine 0.048 g 0.05%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg